Armenian Award aged 10 Years Brandy

asting Note:
On the nose, rich layers of dried fruits, caramel, vanilla, and cocoa unfold, interwoven with subtle hints of cedar and spice. On the palate, the body is smooth and full, with a harmonious balance of dried fruits, walnuts, honey, and oak-derived spice, showcasing a refined and complex structure. The mid-palate is round and generous, supported by soft yet firm tannins that add depth to the tasting experience. The long finish carries delicate notes of dark chocolate and tobacco, extending the spirit's elegant and composed character.

Ararat Brandy Factory, established in 1895, has over 124 years of experience in brandy production. The distillery crafts its brandy using white grapes and mountain spring water, following traditional methods. “Ordinary brandy” is aged for three to six years, while “vintage brandy” is aged between 10 to 50 years.

Armenian brandy is primarily exported to former Soviet Union countries and Europe. In Russian-speaking nations of the former Soviet Union, Armenian brandy is sold as Cognac. In 1900, Armenian brandy won a grand prize in Paris, and France granted it the legal right to be labeled “Cognac” — a designation that lasted until after World War II.

Armenian brandy is considered the national liquor of Armenia. Anyone visiting the country is encouraged to taste it, and most people make sure to bring a few bottles home before leaving.

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